Our Shoko matcha is carefully grown in the shade for 20 to 30 days before harvest by the way of "Tana", which helps develop is beautiful green hue.
This matcha is slightly nutty in profile and less bitter than most. It is perfect for those looking for a versatile, high quality treat that can be paired with or without sweetner, or even topped with an espresso.
HARVEST TIMING: Ichibancha (1st harvest)
HARVEST METHOD: Hand-picked
USES: Ideal for lattes (matcha with milks) - great with or without sweetner, koicha (thick, robust matcha), usucha (light, smooth matcha).
