The Wave 3 Promise: Matcha, Elevated
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Not all matcha is created equal, and at Wave 3, we believe in sourcing the crème de la crème of matcha. Direct from the most esteemed Japanese tea farms in Uji, Kyoto, the leaves are hand-picked at the peak of perfection, stone-ground, and rigorously tested for purity and quality.
Like All Great Loves, Quality Matters.
It was in Uji that Eisai, a Buddhist monk, first popularized matcha in 1191, and where Sohen Nagatani perfected the tea-processing methods that define modern Japanese green tea. With over a 100 years of refinement, Uji matcha is celebrated for its bold umami, vibrant green hue, and smooth, lingering finish. The combination of misty climate, sloping terrain, and fertile soil creates the ideal conditions for producing the world’s most prized green tea.
Premium matcha should be:
- Vibrantly green
- Smoothly ground with no gritty texture
- Sweet and complex in flavor, not bitter
Ready to Elevate Your Ritual?
Discover our collection of high-quality matcha, sourced for those who seek the best. Whether you’re new to the world of matcha or a seasoned sipper, there’s a green-hued moment waiting for you.
Indulge. Sip. Repeat.